Virginia Culinary Thymes View our newsletter at The Virginia Culinary Thymes. We will update the page as each new issue appears. In the meantime, we will also add interesting links from time to time, so please visit often.

Our newsletter appears officially two times a year, in November and May. That said, sometimes we just can't help ourselves-culinary history is so fascinating-and we publish special issues too.

We are always looking for new ideas and topics for our newsletter. If you have an idea or would be interested in writing an article, please let us know. Email the Editor: Cynthia D. Bertelsen. See our writer's guidelines for more information on how to format your final submission; we will be using the style recommended by the American Psychological Association.

Click on the Issue to view the Newsletters below:

Issue 14 Issue 13 Issue 12 Issue 11 Issue 10 Issue 09 Issue 08 Issue 07 Issue 06 Issue 05 Issue 04 Issue 03 Issue 02 Issue 01

Winter 2007 Winter 2006 Summer / Fall 2006 Spring 2006 Winter 2005 Fall 2005 Spring 2005 Winter 2005 Summer 2004 Winter 2004 Spring 2003 Summer 2002 Winter 2001 Spring 2001

Newman Library's detailed page about Peacock-Harper Culinary Collection

To search the Collection itself, click on the following links:

• Search the Virginia Tech card catalog for all items in the "Culinary Collection" (over 1900 titles)
• Search the Virginia Tech card catalog for all items from the original Peacock and Harper Donations (631 titles)
• Search for a specific book using the "Addison" Card Catalog System